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January / February e-Newsletter |
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CHINESE NEW YEAR CELEBRATIONS |
Welcome the Year of the Snake with a stunning array of tantalising culinary creations, including traditional festive dishes at Man Ho Chinese Restaurant and Marriott Café. Catch the spectacular fireworks display while you dine on a delightful dinner buffet at The Lounge or head down to JW’s California for a contemporary celebration.
Takeaway highlights include home-made lin gao (Chinese pudding) and turnip cake available for sale from now to 9 February at Man Ho Chinese Restaurant. |
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IN THE MOOD FOR LOVE-
VALENTINE’S DAY |
Reward your loved one with a memorable Valentine’s Day on 14 February, from a delightful buffet at Marriott Café or The Lounge; sumptuous set dinner at the newly renovated Fish Bar to an intimate candelight 6-course menu at JW’s California, accompanied by live violin performance.
Spice up the occasion with Dolce 88’s limited edition Valentine’s Day chocolate gift set and special heart-shaped Raspberry Rose cake, crafted by Executive Pastry Chef, Ryan Zimmer. |
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PERIGORD BLACK TRUFFLE DINNER
Feast on a scrumptious selection of Perigord black truffle dishes from the JW’s California a la carte and set dinner menus created by Chef de Cuisine, Jordi Villegas from now to 31 January. |
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IBERICO PORK DELICACY
Whet your appetite with a variety of Iberico pork dishes, freshly imported from Salamanca, Spain. Diners can look forward to enjoy this exquisite delicacy, known for its exceptional texture and flavour from the dinner a la carte menus at JW’s California from 15 to 28 February.
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CHEESE HAVEN
Cheese lovers are in for a special treat as The Lounge presents a selection of cheeses from Switzerland, France, and Italy to the weekend supper buffet and Sunday Champagne brunch menu, from now to 26 January. |
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Q88 TODDY DRINKS
Try our all new Q88 Toddy drinks at The Lounge from now to 28 February. Comprising a mix of East and West, featuring specially concocted flavours with a selection of fine teas from the signature Canton Tea Company collection. Priced at HK$65 per glass.
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HOME-MADE HERBAL TEAS
For those looking to enhance your overall health and wellness, try Man Ho’s Healthy menu, which has been specially designed by Executive Chinese Chef, Ip Kwok Fai; just for the health conscious diners. In addition to a range of home-made herbal teas, including gingseng chrysanthemum with honey and common selfheal fruit-spike tea from now to 31 March.
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For reservations:
(852) 2810 8366
All prices are subject to 10% service charge. Terms and conditions apply.
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ATTRACTIVE SPRING DINNER PACKAGES |
| From intimate social gatherings to corporate luncheons or dinner events, choose from a choice of elegant venues, coupled with a selection of delicious menus and additional benefits to make the festive celebration a joyful and memorable occasion. Packages start from HK$10,388 per table (10-12 persons). Offers are valid from now to 30 April 2013. |
For more details, please call
(852) 2841 3838
Find out more>> |
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CHINESE NEW YEAR STAY N’ SAVE HOLIDAY OFFERS |
| Reward the family with a rejuvenating Chinese New Year Stay N’ Save holiday offer. Enjoy 15% off on best available rate when you stay in the Premium Mountain View Room or 10% off for Deluxe Harbour View Room, with a minimum of three nights stay. Offers are valid from 8 to 18 February 2013. |
For more details, please call
(852) 2841 3000
Find out more>>
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SAVE WITH OUR FESTIVE “SUITE” DEAL |
| Plan your getaway in advance and save 20% off on our JW Suite rate, with a minimum of two nights stay, from now to 17 February. What’s more, enjoy free in-room internet connectivity and rollaway bed as well as Executive Lounge access with a host of additional benefits. |
For more details, please call
(852) 2841 3000
Find out more>> |
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All prices are subject to 10% service charge. Terms and conditions apply.
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New Fish Bar to be unveiled by 1 February 2013
Experience brand new alfresco dining at Fish Bar. Revamped with modern interiors and an extended seating area, the restaurant also includes an exciting showcase kitchen; offering an array of sustainable seafood and daily fresh catch as well as new menus by Australian chef, Atifa Prinsloo and her team.
By May 2013, guests can also look forward to a new pool bar and lounge set adjacent to Fish Bar, featuring a wide selection of signature cocktails and snacks. The area also offers an ideal venue for any social or corporate events.
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