March / April e-Newsletter JW MARRIOTT HONG KONG
FOOD & BEVERAGE PROMOTIONS     ROOMS & CATERING PROMOTIONS     NEWS     JWMARRIOTTHONGKONG.COM
FOOD & BEVERAGE PROMOTIONS
DOLCE 88 EASTER TREATS
Celebrate with Executive Pastry Chef, Ryan Zimmer’s delightful Easter savouries, available for sale from 1 to 31 March. Special highlights include carrot sponge cake with cream cheese mousse, candied walnut cream and raisin jam; and Easter egg with mango-yolk and coconut mousse. Dolce 88 also offers an assortment of specialty cakes to indulge during this special occasion with the family.
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THE BEST OF KOREAN CUISINE
The Lounge welcomes Guest Chef, Kang Dong Jin from JW Marriott Hotel Seoul, from 11 to 21 April. Look forward to a medley of authentic Korean dishes to the lunch and supper buffets. Enjoy tasty dishes like sautéed spicy pork belly, Andong-style (braised) chicken stew, Korean rice cake and more.
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JW’S CALIFORNIA’S “ON THE BONE” PROMOTION

Enjoy prime Australian dry-aged beef – cooked on the bone for that extra flavour. Choose your favourite cut of steak – strip loin, rib-eye and t-bone; simply grilled with complementing home-made sauce. Or try our classic fish steaks prepared to perfection. Available for dinner from 1 to 31 March.
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SAI KUNG SEAFOOD DINNER BUFFET

Inspired by Hong Kong's famous Sai Kung Seafood Village, Marriott Café is once again delighted to showcase an array of mouth-watering seafood creations to the dinner buffet from 1 to 31 March.

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EXQUISITE SHUNDE CUISINE

Hailed as one of the best places in the region to enjoy excellent Cantonese food, Shunde cuisine is also well-known for its use of fresh ingredients and home-style cooking techniques. From 1 to 31 March, diners can look forward to Executive Chinese Chef, Ip Kwok Fai’s exquisite presentation of this famous cuisine for lunch and dinner at Man Ho Chinese Restaurant.
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FISH BAR – NOW OPEN

Indulge in delicious sustainable seafood, daily fresh catch and new dishes like New Zealand Cloudy Bay clams in miso stock, Australian Kinkawooka mussels with white wine sauce and deep-fried whitebait with spicy sea salt. Visit the all new upgraded Fish Bar today!
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CELEBRATE EARTH HOUR ALL DAY AT DOLCE 88

On 23 March, enjoy any of our delicious
Dolce 88 hand-crafted pastries, paired with your favourite cup of coffee at HK$60 nett.

Fish Bar will also be offering a sumptuous “Earth Hour” set dinner menu, featuring sustainable seafood and signature highlights at HK$1,180 per couple.

Don’t forget to support Earth Hour on Saturday, 23 March, 8.30pm to 9.30pm.

For reservations: (852) 2810 8366
All prices are subject to 10% service charge. Terms and conditions apply.
ROOMS & CATERING PROMOTIONS
HK$1,000 DINING CREDIT PLUS COMPLIMENTARY COCKTAILS
For two nights stay, indulge in our elegantly-designed deluxe guestroom with generous in-room amenities, great views and complimentary internet connectivity, plus HK$1,000 credit for your dining enjoyment at any of our seven award-winning restaurants, as well as complimentary welcome cocktails for two. From HK$3,900 per room per night. Offer is valid from now to 31 July 2013.
For more details, please call
(852) 2841 3000

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Accommodation Meeting Group
From HK$2,300 per room per night for a deluxe room plus added benefits.

For 20 guestrooms or less, enjoy two complimentary benefits; which can range from guestroom upgrade to the next available category to 10% off on business centre services. Or three complimentary benefits when you confirm 21 guestrooms and above. Offer is valid from now to 30 April 2013.
For more details, please call
(852) 2841 3838

 
CATERING DINNER OR LUNCHEON EVENTS
Attractive packages starting from HK$11,088 nett per table of 10-12 persons, inclusive of delicious 6-course Chinese set dinner menu with free flow of soft drink, orange juice and beer for three hours. Receive 50,000 Marriott Rewards Points with a minimum spend of HK$130,000 per event. Offer is valid from now to 30 April 2013.
For more details, please call
(852) 2841 3838

Find out more>>



All prices are subject to 10% service charge. Terms and conditions apply.
NEWS

  NEW POOL BAR / LOUNGE - OPENS IN SUMMER

Set adjacent to Fish Bar on level 7, the trendy venue will offer a collection of award-winning international wines, classic and contemporary cocktails, including signature sunset concoctions and themed happy hours, complemented by delicious snacks.

With its tranquil landscape and scenic mountain views, it will also provide an ideal setting for any social or corporate events like cocktail receptions and BBQ parties for 70 persons or theatre-style meetings for 60 persons.

Find out more>>
 
  Pacific Place, 88 Queensway, Hong Kong
Tel: (852) 2810 8366 Fax: (852) 2845 0737
E-mail: jwmarriott.hk@marriotthotels.com
Website: jwmarriotthongkong.com
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