May / June e-Newsletter JW MARRIOTT HONG KONG
FOOD & BEVERAGE PROMOTIONS     ROOMS & CATERING PROMOTIONS     NEWS     JWMARRIOTTHONGKONG.COM
FOOD & BEVERAGE PROMOTIONS
MOTHER’S DAY CELEBRATIONS
Show your love and appreciation by treating mum to a delicious meal this Mother’s Day, 12 May. Choose from specially-crafted set menus at JW’s California and Man Ho Chinese Restaurant to sumptuous buffets with special highlights at Marriott Café and The Lounge. Surprise mum with an exclusive hand-made chocolate design necklace or raspberry white chocolate mousse hat cake, available from 6 to 12 May at Dolce 88.
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DELICIOUS AUSTRIAN FARE
Experience the best of Austrian cuisine at The Lounge from 30 May to 9 June, featuring Austrian guest chef, Andreas Tucek who will showcase a medley of authentic dishes to the lunch and supper buffets. Some of his tasty specialities include braised beef rolls (Rindsrouladen), deep-fried breaded veal (Wienerschnitzel) and roast pork loin (Schweinebraten).
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DELIGHTFUL BOSTON LOBSTER

Fish Bar presents fresh Boston lobster to the dinner menu from now to 31 May. Enjoy this popular crustacean expertly crafted with Chef Atifa’s home-made recipe and cooked in your preferred style – grilled or steamed.
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FOIE GRAS INDULGENCE

Diners can look forward to an array of delectable Rougié foie gras dishes for dinner at Marriott Café, JW’s California and Man Ho Chinese Restaurant, from 6 to 26 May. Enjoy this popular French delicacy prepared in many enticing ways.

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LOBSTER FEAST

The ‘king of crustacean’ takes centre stage once again at JW’s California. From 7 to 30 June, diners can expect to indulge in a selection of mouth-watering lobster inspired dishes, crafted with a contemporary twist by Chef Jordi. Available for dinner only.

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For reservations: (852) 2810 8366
All prices are subject to 10% service charge. Terms and conditions apply.
ROOMS & CATERING PROMOTIONS
“SUITE DEAL”
Save 20% off on our suite rate when you stay for a minimum of two nights, from now to 31 August 2013. Our JW Suite package also includes Executive Lounge access with a host of additional complimentary benefits, free internet and rollaway bed. Offer must be booked before 17 May 2013.

For more details, please call
(852) 2841 3000

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WEEKEND RETREAT GETAWAY
Take up our exciting weekend offer with free upgrade to the premier Harbour View room plus a choice of additional complimentary benefits to complement a memorable stay. Choose from Executive Lounge access, dining credit, daily buffet breakfast to afternoon tea for two. From HK$3,688 per room per night. Offer is valid from now to 31 December 2013.

For more details, please call
(852) 2841 3000

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CATERING DINNER EVENTS
Plan your next event with us from now to 31 August 2013 and enjoy our attractive summer dinner packages, which include free flow of soft drink, fresh orange juice and beer for 3 hours. We offer a selection of menus, from 6-course Chinese dinner, Western set menu to sumptuous international buffet.

For more details, please call
(852) 2841 3838




All prices are subject to 10% service charge. Terms and conditions apply.
NEWS

  MARRIOTT CAFÉ & THE LOUNGE VOTED BEST BUFFET RESTAURANTS 2013

Marriott Café has been voted “2013 U Favourite Food Awards” in the annual readers’ poll by U Magazine, a popular Hong Kong lifestyle travel publication. Adding to the list of awards includes The Lounge for "Best Buffet Restaurant" by Openrice.com for the 2nd consecutive year; a leading dining online guide with over 4 million visitors per month.
 
  Pacific Place, 88 Queensway, Hong Kong
Tel: (852) 2810 8366 Fax: (852) 2845 0737
E-mail: jwmarriott.hk@marriotthotels.com
Website: jwmarriotthongkong.com
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