March/April e-Newsletter JW MARRIOTT HONG KONG
FOOD & BEVERAGE PROMOTIONS     ROOMS & CATERING PROMOTIONS     NEWS     JWMARRIOTTHONGKONG.COM
FOOD & BEVERAGE PROMOTIONS
DELECTABLE CARABINEROS PRAWNS

Seafood lovers are in for a treat with Fish Bar’s carabineros prawns promotion, from 7 to 30 March. Renowned for its vibrant red colour, robust and lobster-like sweetness flavour, enjoy these delectable prawns served whole and pan-sautéed in extra virgin olive oil, garlic, parsley and brandy.
EXQUISITE SHUNDE CUISINE

Hailed as one of the best places in the region to enjoy excellent Cantonese food, Shunde cuisine is also well-known for its use of fresh ingredients and home-style cooking techniques. From now to 31 March, diners can enjoy Executive Chinese Chef, Ip Kwok Fai’s exquisite presentation of this famous cuisine for lunch and dinner at Man Ho Chinese Restaurant.
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CLASSIC FLORENTINE-STYLE STEAK

Head Chef, Sven Wunram presents the ever-popular Bistecca alla fiorentina or Florentine steak to the Flint Grill & Bar’s dinner menu, from 4 to 27 April. Indulge in succulent, mouth-watering porterhouse or t-bone steak, char-grilled to perfection and accompanied with fresh, premium ingredients on the side. Perfect dish for sharing!
THE BEST OF ROUGIÉ FOIE GRAS

Feast on decadent Rougié foie gras at Marriott Café, from 7 to 27 April. Let our JW culinary team take you on a delightful gastronomic journey where you can enjoy a variety of foie gras dishes as well as other enticing international creations from the dinner buffet.
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Easter Treats

Easter is just around the corner! Celebrate the special occasion with Executive Pastry Chef, Ryan Zimmer’s delightful Easter savouries at Dolce 88, from 1 to 30 April. Indulge the family with a variety of tasty treats; from home-made chocolate bunnies, gourmet Easter eggs to hand-crafted cookies.

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For reservations: (852) 2810 8366
All prices are subject to 10% service charge. Terms and conditions apply.
ROOMS & CATERING PROMOTIONS
CULINARY EXPERIENCE ROOM PACKAGE BABY’S FULL MOON DINNER ASSOCIATION DINNER EVENTS
Stay a minimum of two nights and enjoy complimentary HK$1,000 Food & Beverage credit as well as breakfast and late check-out till 4pm. Offer is valid from now to 31 December 2014. From *HK$3,700 per room per night. Celebrate the birth of your new born baby with a grand affair. Take up our enticing Chinese dinner packages, starting from HK$11,588 nett per table with free flow of soft drink, orange juice and house beer for 3 hours. Book before 31 December 2014 to enjoy extra complimentary perks. Special package starting from HK$11,688 nett per table, exclusively for association dinners held with us. Treat your guests to a sumptuous Chinese menu, inclusive of free flow of soft drink, orange juice and house beer for 3 hours plus we will include additional benefits to your event if you book before 31 October 2014.
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All prices are subject to 10% service charge. Terms and conditions apply.
NEWS
  HOTEL'S 25TH ANNIVERSARY CELEBRATIONS

Several activities were held to commemorate the important milestone as well as to thank all 750 associates, including 32 charter members who have been with the hotel since opening for their efforts and dedication. Some of the events included a dinner gathering for the managerial level at Hotel Nikko, with a surprise birthday cake presented by our hotel owner representative, Mr. K.C Gan; a Silver Jubilee annual staff party as well as an afternoon tea event at the staff cafeteria, followed by a group photo to serve as a special memento of our 25th anniversary.
  Pacific Place, 88 Queensway, Hong Kong
Tel: (852) 2810 8366 Fax: (852) 2845 0737
E-mail: jwmarriott.hk@marriotthotels.com
Website: jwmarriotthongkong.com
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