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Dear Guest,
Autumn is here and therefore it's the time of the year to enjoy a hearty casserole. 2-course (HK$238*) and 3-course (HK$268*) menus featuring casserole dishes are now served at the Main St. Deli until end of November. Whether you pick the braised Wagyu oxtail with Newkie Brown and thyme dumplings, Shepherd's pie with sweet potatoes puree and home style peas and carrots or cod and prawn pie with lobster mash, buttered carrots and courgettes, all selections are great winter warmers this season.
*Price is subject to 10% service charge.
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The Bostonian Restaurant is well-known for its fresh seafood and throughout the month of October its raw bar will provide a wide selection of seafood including lobsters, prawns, scallops and abalone together with French oysters like La Perle Blanche, Gillardeau and Fine de Claire. Moreover, seafood sharing platters are available to satisfy the palate of seafood lovers.
What more could you ask for than a stimulating cup of coffee after a sumptuous seafood meal? Have a sip of some of the world's most expensive and rare coffees at Palm Court and experience the unique taste and texture of Blue Tawar, Blue Mountain, Pico, Yrgasheffe and Kopi Luwak.
For reservations, please call us on 2375 1133.
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